PULLMAN
Your experience and skills include:
- Minimum 2-4 years of experience in supervisory level in F&B operations with international brands and Luxury Hotels.
- B.H.M , Graduate or Diploma in Hotel Management from reputed institution.
- Good communication skills.
- Strong Operational /Technical Knowledge.
- Enthusiastic with learning attitude.
- Able to work under pressure and should be able to meet deadlines.
- Proactive and positive approach.
- Displays high levels of flexibility, initiatives, sincerity and Team Work.
- Pleasant personality and soft spoken.
What you will be doing:
- Organizes the work and number of personnel according to level of activity.
- Assist F&B management with achieving financial targets
- Supervises the team’s sales attributes
- Offers suggestions and advice to guests regarding the different services available.
- Is in charge of organizing the F&B point of sale/outlet for operations as per the Hotel Standards
- Increases revenue for the point of sale through additional sales techniques
- Helps the point of sale attain profitable results
- Helps increase guest loyalty through quality of service
- Ensures guest satisfaction, quality and high standards of service for customers.
- Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting brand standards
What is in it for you:
- An opportunity to be with world’s preferred Hospitality Company.
- Develop your talent through learning programs by Academy Accor.
- Worldwide career opportunities.
- A Heartist card – offering special staff rate at our hotels. Various Fringe
- Benefits for Self & Family members.
- Young and Vibrant Culture.
- Captivating and rewarding experience working alongside passionate professionals.
To apply for this job please visit careers.accor.com.